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Baked spinach and Rotolo Ricotta/Espinaca al horno y Rotolo Ricotta

This recipe is very easy to make and you can use everyday ingredients and you can turn them into a memorable family dish. Esta receta es...

Fernando Cattivelli

22 sept 20194 Min. de lectura

Prepare your pesto in 10 minutes /Prepara tu pesto en 10 minutos

I use pesto quite frequently. Whether in sauces, marinades or even skewers. Come on! That is never missing in my kitchen. After many...

Fernando Cattivelli

22 sept 20192 Min. de lectura

Stuffed artichoke / Alcachofas Rellenas

A gastronomic classic to take advantage and take full advantage of a delicious seasonal product. Allow your palate with great flavors of...

Fernando Cattivelli

22 sept 20193 Min. de lectura

The healthy / El Saludable

It is an exotic fruit, originally from Africa where it is grown mainly in the south and center of the continent, today it is also grown...

Fernando Cattivelli

22 sept 20193 Min. de lectura

About Me

Hi, I'm Fernando. Welcome to my blog. I am an international chef who is in search of new flavors and ingredients in gastronomy in all regions of Spain. Join me on this adventure in this beautiful country.

Chef Fernando Cattivelli

Baked spinach and Rotolo Ricotta/Espinaca al horno y Rotolo Ricotta

Prepare your pesto in 10 minutes /Prepara tu pesto en 10 minutos

Stuffed artichoke / Alcachofas Rellenas

The healthy / El Saludable

About Me

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